Honduras | Manuel Vallecillo | Pacas | Anaerobic Honey 72hr. | Filter | 250g Accessories This year Ovidio ‘Machete’ Gomez

This year Ovidio ‘Machete’ Gomez produced his first coffee processed via the honey method

It’s a small but mighty farm

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For 2019 the boundary was pushed again with an anaerobic process (fermenting without oxygen) to create a cup of candy

Honduras | Manuel Vallecillo | Pacas | Anaerobic Honey 72hr. | Filter | 250g Accessories This year Ovidio ‘Machete’ GomezFarm: Los Primos Region: El Cielito Elevation: 1650 masl Processing: Anaerobic Honey 72hr. Varietal: Pacas Notes: Apricot, vanilla, apple, florals, & syrupy About: We travelled up the rocky slopes to get to Manuels farm. A horse stood in the middle of the road. The horse whisperer, Benjamin, moved the huge beast off the road. Higher and higher you climb until the outline of the wet mill suddenly emerges from the dense fog. Its another world up there.