Grass-Fed Oxtail chicken Poach them for salads

Poach them for salads

Indulge in the rich

Roast them to deepen the flavor and create a robust base for stocks and broths that will elevate any recipe

Your butcher may call it: Lamb shanks

Grass-Fed Oxtail chicken Poach them for saladsDiscover the rich, gelatinous texture and robust taste of Grass Fed Oxtail, known for its generous amount of connective tissue and marrow that adds a deep, beefy flavor to your dishes. High in collagen, this cut is ideal for slow cooked recipes like soups and stews. Braise it Jamaican style with scotch bonnets and butter beans for a flavorful twist, or slow cook it to elevate your culinary creations. Weight: 1 lb (3 8 slices) Ingredients: Beef Your