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Mad Med "Le Rosé" VDF, Provence, France 2025 1L sustainable The harvest is carried out

Mad Med "Le Rosé" VDF, Provence, France 2025 1L sustainable The harvest is carried out80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at

SKU: 27035156948 · From astonvaughan.co.uk

4.5
USD21.99 USD66.99

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Description

The harvest is carried out by hand

potting soil

smoky sensation is followed by a burst of rich flavor

Pierre Faiveley founded the firm that now bears the name Domaine Faiveley

Mad Med "Le Rosé" VDF, Provence, France 2025 1L sustainable The harvest is carried out80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at

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