Danche Anaerobic Washed Gesha with notes of brown sugar

with notes of brown sugar

grown in the highest altitude sector of the farm

Producer: Juan Diego de la Cerda

dry days and cold

Danche Anaerobic Washed Gesha with notes of brown sugarThe small village of Danche is a sub kebele (community) of Worka Chelbessa, which is located in Gedeb, the most southern part of the Gedeo region. For the last decade, the area of Worka Chelbessa has become more and more well known for producing spectacular coffees, and this is why this area was one of the first places that coffee entrepreneur Neguesse Debela wanted to invest in when he started in coffee. The processing method for this special