Free Range Duck Breasts size:2 per pack full-flavoured cut taken from the

full-flavoured cut taken from the lower chest and belly of the animal

it is relatively easy to carve by removing the line of bones from the side first of all before slicing

slow grown and dry aged to develop depth of flavour and tenderness

Roast slowly to allow the natural fat to render and baste the meat

Free Range Duck Breasts size:2 per pack full-flavoured cut taken from theRenowned for their rich flavour and tender texture, our free range duck breasts offer a delectable balance of savoury, fatty and slightly gamey notes that make every dish extraordinary. Ideal for roasting, grilling, or pan searing, our duck breast cooks to perfection, resulting in a beautifully crispy skin and succulent meat. Whether served with a fruity glaze, paired with seasonal vegetables, or featured in gourmet salads, our free range duck breast