L’Alegria Bobal ‘Cepas Viejas Arcilla’ Bobal, Bruno Murciano, Utiel-Requena, Valencia 2023 Thienpont After being Dominio de Atauta’s

After being Dominio de Atauta’s winemaker for several years and establishing the bodegas to the highest level

vinification at 30-32 degrees with pigeage and a 40 day cuvaison followed by 100% malolactic fermentation in new oak barrels

The finish is long and luxurious

Dauvissat’s wines have earned acclaim from critics around the globe

L’Alegria Bobal ‘Cepas Viejas Arcilla’ Bobal, Bruno Murciano, Utiel-Requena, Valencia 2023 Thienpont After being Dominio de Atauta’sBruno Murciano, Utiel Requena, Valencia Bruno Murciano is a Spanish sommelier who works in London. Contrary to all odds, instead of investing in a flat in London, he decided to buy a Bobal vineyard in his homeland in Valencia [] they have produced a top of the range red, El Sueo de Bruno a Bobal from chalky soils [] and there will be some more wines coming soon, like a fresh and pale Malkerida ros and perhaps a new single plot Bobal red from sandy