Pierre Peters 'Les Montjolys' Blanc de Blancs Champagne 2017 Method | Carbonic Maceration 'Nero di Sei' reflects Palmento

'Nero di Sei' reflects Palmento Costanzo’s focus on organic farming and traditional Sicilian winemaking

and raw dark chocolate

soft fruity note

gulp’ in the local dialect -- think French glou-glou with an Italian smoke-tinged flare

Pierre Peters 'Les Montjolys' Blanc de Blancs Champagne 2017 Method | Carbonic Maceration 'Nero di Sei' reflects PalmentoThis vintage Grand Cru Champagne is produced at the hands of one of our favorite grower producers. Notes of green apple, freshly baked bread, hazelnuts, chalk, and candied oranges explode from this expressive and character driven palate. This bottle isnt for the faint of heart! Pop, pour, and simply celebrate the little things.