Domaine Saint-Cyr VdF Melo 2023 Wine Club and who farm with no

and who farm with no pesticides or chemicals

for grip on the finish

Unlike other Reposados that are aged for 4-6 months

and it has decades still in front of it

Domaine Saint-Cyr VdF Melo 2023 Wine Club and who farm with noThree grapes, one tank, layered in like a mille feuille. Melo is Raphael Saint Cyr's co ferment of Gamay, Pinot Noir and Chardonnay from forty year old vines, stacked in alternating layers in concrete and left to macerate cold and carbonic for a couple of weeks. The white grapes fermenting alongside the red lift the whole thing, and the result is a light, translucent red built entirely for drinking rather than contemplating. It's farmed organically,