Barbera Pressings Drink with crème brulée

Drink with crème brulée

and a rich stone fruit finish make the accompaniment of Smoked Trout Croquettes with pickled garden vegetables or simply a smoked goat cheese an easy choice

honeysuckle  & new raisins

dried apricot and mango palate

Barbera Pressings Drink with crème bruléePressings are the remnants when all free run juice is transferred post crushing of the grapes. This is then gently bag pressed to produce a more intense wine while maintaining the style and character attributed to Barbera. The outcome dramatically limits wine volume however the benefits are obvious with the wine exhibiting a kaleidoscope of perfume and spice true to type. Drink with a mushroom and root vegetable risotto.