Emma Bridgewater Pasta Bowl ~ Aubergine Confectionery Pasta (wheat flour

Pasta (wheat flour

her career has been centred around taking bites of food and analysing them to create the perfect dish

This exceptional oil is the result of the favourable microclimatic position of the olive groves

This artisan pasta is made with 6 eggs per kilo of durum wheat flour (where other brands only use 4) to produce a pasta with a beautiful silky texture

Emma Bridgewater Pasta Bowl ~ Aubergine Confectionery Pasta (wheat flourDescription In celebration of beauty of late summer vegetables, this wide, shallow pasta bowl features beautifully arranged imagery of the aubergine plant. Handmade in Stoke on Trent, England from slip cast cream earthenware, this medium pasta bowl measures 23. 4cm in diameter x 4. 9cm in height and has a capacity of 575ml. As its name suggests it is the perfect wide, shallow bowl for a portion of pasta, but also works well as a serving bowl for sides