Yoshihiro Hongasumi Blue Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle Blade Length:8.25" (210mm) 25" (210mm) and Gyuto 9

Yoshihiro Hongasumi Blue Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle Blade Length:8.25" (210mm) 25" (210mm) and Gyuto 9The Yoshihiro Usuba Kama gata knife is a masterful blend of tradition and functionality, reminiscent of a small cleaver, and features a sharp tip for intricate tasks. Designed with enough heft to chop through heavy root vegetables, its blade is also adept at slicing delicate tomatoes into paper thin pieces. Crafted from High Carbon Blue Steel #2, this knife boasts a remarkable hardness of 63 64 HRC, allowing for superior edge retention and the ability

SKU: 30921453695 · From astonvaughan.co.uk