SA Table: 29 November 2024 FF Special Edition pickled red onions and Hollandaise

pickled red onions and Hollandaise or Slow cooked pork and poached eggs with Hoisin sauce

Hosted at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

the Leopard’s Leap South African Table presents guests with the opportunity on 14 December 2019

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

SA Table: 29 November 2024 FF Special Edition pickled red onions and HollandaiseSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food