Chamisal Vineyards Chardonnay Monterey County 2016 Color:White it's created from eaux-de-vie from

it's created from eaux-de-vie from a single estate - that of Albane

Petit Chablis may be served chilled and goes perfectly with oysters

The characteristic light strawberry blond color of the must comes from the antocians of the skins

The acidity and tannins are present but not aggressive

Chamisal Vineyards Chardonnay Monterey County 2016 Color:White it's created from eaux-de-vie fromThis full bodied wine exhibits classic varietal characteristics with aromas of toasted oak and crme brle. The entry is fruit driven with hints of lemon cream, Fuji apple, ripe pineapple and baked pear, leading to a rich and creamy mid palate. Finishing clean with lingering acidity and broad texture, the wine is a beautiful example of Monterey County Chardonnay