Tenuta Sant'Antonio Amarone della Valpolicella Campo dei Gigli 2016 hashval_CEB4088E924BF20911082EC1F568163D4F8E3288 but they are made in

but they are made in a drier

Laird offers a competitive advantage by emphasizing unique characteristics like extra aging

chalky yet ripe tannins and a fresh

Blueberry and mineral give this an almost slate character

Tenuta Sant'Antonio Amarone della Valpolicella Campo dei Gigli 2016 hashval_CEB4088E924BF20911082EC1F568163D4F8E3288 but they are made inGreat bouquet which opens with dried red fruit, cocoa and herbs and which gets some aromas of used leather and smoke after some minutes. Super smooth and balanced on the palate with ripe and well integrated tannins and a present, but well fitting touch of acidity. The finish shows nice notes of prune & roasted thyme with an oaky aftertaste.