Sureshot B.A. Series I : DOOM Style_Saison It was then conditioned in

It was then conditioned in bottle for four months prior to release

aromas of chocolate layer cake batter and marshmallow fluff waft up from your pour with graham crackers playing their supporting role

On the finish there's white pepper and subtle warming spice

Waimea courtesy of Freestyle hops in New Zealand and our Cascade grown on-site it allows us to experience the complex interplay between modern hop varietals and their heritage counterparts from where many of the modern hops originate from

Sureshot B.A. Series I : DOOM Style_Saison It was then conditioned inImperial stout aged in Heaven Hill whiskey and maple bourbon barrels. Both barrels were laid to age following our 2024 Pohjala collab Welcome To Your Doom, and have been on oak for 15 months before blending together. Expect a complex tapestry of molasses, maple, and oak character contained within a robust stout shadow. To be savoured.