Talatta Colatura condiments-sauces and a profound respect for

and a profound respect for the land remain the cornerstones of Bodegas Izadi

coffee and hazelnut

Made from earthy Tuscan mushrooms ground into a fine powder

Bernardo Ortiz de Zarate established Conservas Ortiz in Ondarroa

Talatta Colatura condiments-sauces and a profound respect forDescription This Italian fish sauce is produced by fermenting anchovies in brine and has an umami rich, complex flavour. Use traditionally to make a traditional Spaghetti alla Colatura di Alici tossing cooked spaghetti with a small amount of the colatura, garlic, and extra virgin olive oil or as a seasoning for seafood based soups, vegetable dishes or a ceviche or crudo. Producer Talatta, named after the ancient Greek word for sea, is a third