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Chinese Lap Yuk (Cured Pork Belly) 聚德臘肉 (280g) pork Steam for 15-20 minutes accordingly

Chinese Lap Yuk (Cured Pork Belly) 聚德臘肉 (280g) pork Steam for 15-20 minutes accordinglyOur Chinese cured pork belly pronounced Lap Yuk in Cantonese are made in Britain using only the finest sourced ingredients. It is a staple in Chinese cuisine. Among those different Chinese Festival foods, preserved meat is one of the most popular choice. The most popular way to cook Chinese cured pork belly is to steam with rice. *CONTAINS NO MSG & NO ARTIFICIAL COLOURING* INGREDIENTS Pork Belly, Sugar, Chinese Rose Wine (barley, wheat, pea sorghum,

SKU: 47238154458 · From astonvaughan.co.uk

4.4
USD11.20 USD58.20

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Description

Steam for 15-20 minutes accordingly until the fat are translucent

膶腸使用人造腸衣，如有甩脫，屬正常情況，蒸熟後放置稍涼可避免情況發生。

包含:麵筋，小麥和大豆

preserved meat is one of the most popular choice

Chinese Lap Yuk (Cured Pork Belly) 聚德臘肉 (280g) pork Steam for 15-20 minutes accordinglyOur Chinese cured pork belly pronounced Lap Yuk in Cantonese are made in Britain using only the finest sourced ingredients. It is a staple in Chinese cuisine. Among those different Chinese Festival foods, preserved meat is one of the most popular choice. The most popular way to cook Chinese cured pork belly is to steam with rice. *CONTAINS NO MSG & NO ARTIFICIAL COLOURING* INGREDIENTS Pork Belly, Sugar, Chinese Rose Wine (barley, wheat, pea sorghum,

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