MOULIN CAMUS SAUVIGNON BLANC 2020 Bottle:1 Carbonic maceration of the whole

Carbonic maceration of the whole berries lasts 12 to 15 days

000 pounds of apples to produce one fifty gallon barrel of Apple Brandy

It is crisp and lean in terms of mouthfeel

peach and apples

MOULIN CAMUS SAUVIGNON BLANC 2020 Bottle:1 Carbonic maceration of the wholeMade from 100% Sauvignon Blanc, the grapes are planted on schist based soils. Fermentation occurs in stainless steel and the wine rests briefly before bottling and release. On the nose, pronounced herbaceous notes, light citrus pith, and tangerine come to mind. On the palate, those same citrus and herbaceous aromas come through with added mouthwatering acidity. Fresh and vibrant with a mineral backbone. Pair with goat cheese, your favorite cold,