Dal Forno Romano, Valpolicella Superiore, Verona, Veneto, Italy 2016 lowsulfur While considerably more difficult to

While considerably more difficult to work

this chardonnay has remarkable varietal intensity

the latter of which are especially limited

Grapes were handpicked and placed in small cases

Dal Forno Romano, Valpolicella Superiore, Verona, Veneto, Italy 2016 lowsulfur While considerably more difficult to60% Corvina, 25% Oseleta and Croatina, 10% Corvinone, 5% Rondinella Despite still being young, the Dal Forno Romano Valpolicella Superiore shows brilliantly. If you're able to hold on to it, it will be even better in 5 10 years. An approachable wine, due the extraordinary summer climate. From Val dIllasi, located in north east of Verona, Veneto. The soil is a clayey limestone on the hill; stony and sandy soil on the valley floor. Average age of the