Niepoort Redoma Reserva Branco Dessert Wine The botanicals remain in the

The botanicals remain in the still throughout distillation

skin contacted post fermentation

8% which carries the flavour and really allows the hops to shine through

it’s a wine we’ve admired for years—and now

Niepoort Redoma Reserva Branco Dessert Wine The botanicals remain in theThe Redoma Reserva comes from vineyards which are more than 80 years old, planted in mica schist soils at an altitude of 600 metres above sea level. Since its first edition in 1995, the main objective in producing this wine has been to reflect the character of the Douros old vines. The best barriques were selected for the wines maturation in order to guarantee minerality, complexity and ageing potential. This Redoma is an outstanding example of the