Benromach 15 Year Old Cachaca this whisky spent at least

this whisky spent at least 25 years maturing in ex-Oloroso sherry hogsheads

Produced at the New Midleton distillery based on an old recipe handed down by Mitchell & Son

warm aromas of apple

Richer and thicker than the nose suggested

Benromach 15 Year Old Cachaca this whisky spent at leastDESCRIPTION A permanent expression from the Benromach distillery in Speyside, first released in 2015 and generally unavailable in SA. Matured for in first fill sherry and bourbon casks, including sherry seasoned oak sourced from the "Sherry triangle" in Jerez, Spain. Lightly peated with highland peat, in keeping with Benromach's house style. Naturally coloured and bottled at 43%. TASTING NOTES Nose: Sweet toffee leading to cracked black pepper and