Lustau Vermut Blanco web-published vanilla and the cooked agave

vanilla and the cooked agave

Gorgeous redcurrant and ripe winter fruits with stone-fruit almond

a small sulfur dose in tank and none at time of disgorgement

The Grand Rose bottling exudes fresh cut wild strawberry on the nose and palate

Lustau Vermut Blanco web-published vanilla and the cooked agaveFrom the producer: Because there is life beyond the red. White vermouth Lustau born for palates seeking a more dry and bitter drink. A perfect blend of two wines: a dry,mineral and crisp Fino sherry and a sweet and floral Moscatel wine. A careful and meticulous selection of botanicals in highlighting wormwood, chamomile or rosemary, make up the secret recipe for the first Vermouth Blanco in the history of Jerez.