Pierre Morey Bourgogne Cote d'Or Chardonnay 2023 event-sold-out raised 'sous voile' in old

raised 'sous voile' in old oak barrels: a thin layer of yeast protects the wine while allowing controlled oxidation that develops extraordinary nutty

the old-vine Rued clone Chardonnay produces smaller yields with each passing vintage – small

and dried-flower complexity that great mature Bordeaux is all about

From a granite hillside vineyard at 400 meters

Pierre Morey Bourgogne Cote d'Or Chardonnay 2023 event-sold-out raised 'sous voile' in oldA little more body, a little more complexity this is the Morey wine where Chardonnay starts to show its hand. Formerly bottled as Bourgogne Blanc and now wearing the newer Bourgogne Cte d'Or appellation, it carries the telltale hint of almond that signals Chardonnay can mature into something flamboyantly decadent. Pierre Morey, who made the wines at Leflaive for 20 years and converted both estates to biodynamics, is now joined fully by his daughter