Traditional Ebulliometer (Alla-France) Maceration Enzymes black currant

black currant

5 g/l for 1% vol

Silver Medal – 2016 Finger Lakes International Wine Competition

Currently a Varem product of Italy

Traditional Ebulliometer (Alla-France) Maceration Enzymes black currant,p. An ebulliometer will provide one of the easiest, fastest, most accurate methods of determining the alcohol content in dry wines. The test is based on the difference in boiling points of water and wine, and the ebulliometer provides a very accurate measure of these factors. This traditional non electric ebulliometer by Alla France comes complete with metal storage box, digital thermometer & bung, calculation disk, glass alcohol lamp, water wine