MICHELE CHIARLO BAROLO CEREQUIO" 2017" skus_4812240 followed by a temperature-controlled fermentation

followed by a temperature-controlled fermentation in stainless steel tanks

Pairs well with cheesecake or pears

It is a true classic in Rioja and was first made in the 1920’s

Otherwise there is a really lovely sense of energy to the racy and intense middle weight flavors that possess excellent delineation on the citrus and mineral-inflected

MICHELE CHIARLO BAROLO CEREQUIO" 2017" skus_4812240 followed by a temperature-controlled fermentationThe color is ruby red with garnet hints. Great character and complex notes of mature fruit, mint, eucalyptus, and fine spices on the nose. The palate is rich in structure with a weave of fine tannins, standing out for its elegance and harmony, which highlights this truly unique Barolo cru. Ideal alongside egg with white d'Alba truffle, pan fried lamb steak, veal braised in Barolo, Castelmagno cheese.