Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle Blade Length:7.5" (195mm) making it a standout addition

making it a standout addition to your kitchen

You'll quickly discover that this knife becomes an indispensable tool in your kitchen

handcrafted look that traditional knife enthusiasts admire

Hongasumi translates as true mist and refers to the beautiful mist-like patterns on the blade that are formed when Ginsan is forged with iron

Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle Blade Length:7.5" (195mm) making it a standout additionThe Usuba Kama gata is a traditional Japanese vegetable knife reminiscent of a small cleaver. It features a sharp tip that is ideal for more intricate tasks, while the blade is hefty enough to chop through heavy root vegetables and thinly slice delicate tomatoes with ease. Its versatility makes it an indispensable tool for chefs looking to elevate their food prep. Our handmade Yoshihiro Kasumi knives are crafted by master artisans, combining