Crawley’s Bartender Dirty Martin Olive Brine Region_Launceston Tasmania Palate: There is plenty of

Palate: There is plenty of citrus in the note

crunchy nectarine

The attack of fresh fruit is gradual and intense

Although there is no literal translation

Crawley’s Bartender Dirty Martin Olive Brine Region_Launceston Tasmania Palate: There is plenty ofCrawley's Dirty Martini Olive Brine uses Green Manzanilla olives from South Australia that are picked early in the season and are produced using a unique 6 month natural fermentation process in which the natural olive bitterness is removed and the natural bright green colour is retained. The resultant brine gives a full rich, salty and herbaceous mouthfeel which finishes with a lingering olive dryness.