Oxtail (1.00KG) Lamb Leg Material: 100% cotton

Material: 100% cotton

This well-balanced selection brings together premium cuts of beef

tender meat when cooked low and slow

2 x Rump Minute Steaks (4oz each)

Oxtail (1.00KG) Lamb Leg Material: 100% cottonBritish or Irish Oxtail, cut on the bone for maximum flavour. Taken from the tail and left on the bone, oxtail is richly marbled with connective tissue that breaks down during slow cooking, creating deep, glossy sauces and exceptional depth of flavour. Ideal for slow braising, stews and traditional soups, oxtail rewards patience with tender meat and bold beef character. A classic cut that has rightly returned to favour.