Lagrein, Abbazia di Novacella grapes_Corvina^Molinara^Rondinella with medium to full body

with medium to full body and very soft and elegant tannins that accentuate the wine’s long and juicy finish with lively acidity

it's named in honor of Elaine's father

and wine traditions that are worth keeping are ones that benefit either the drinker

but it is jam-packed with goodies

Lagrein, Abbazia di Novacella grapes_Corvina^Molinara^Rondinella with medium to full bodyFrom vineyards in Bolzanos Quirein district at 850 1150 feet (260 350 mt). The soil is a mixture of sand, clay and eroded quartzite porphyry 2500 3000 plants per hectare with yields of 80 hl per hectare Harvest is in Mid October Fermentation takes place in stainless steel and lasts about 15 days Malolactic fermentation and aging occur in 60 hl oak casks for 6 months 3,500 cases produced annually