BASTILLE LUNCH AT LEOPARD’S LEAP: 20 JULY 2024 May the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 16 January 2020

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

Chef Christiaan's bubbly-paired menu showcases the brilliance of bubbly with breakfast

we invite you to join us at Leopard's Leap for It's the Silent Season

BASTILLE LUNCH AT LEOPARD’S LEAP: 20 JULY 2024 May the Leopard’s Leap South AfricanChef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how