#0834.T2 Shishikui Kancha from Tokushima Prefecture - Handpicked by Farmer Akemi Ishimoto chashaku non-digestible dextrin

non-digestible dextrin

The "ja" 寂 refers to "sabi" of the wabisabi concepts - impermanence

The Sayama Kaori Single Cultivar sencha from Yoshino Tea Garden is a popular product

Name: Hario Glass Tea Pot 300 ml

#0834.T2 Shishikui Kancha from Tokushima Prefecture - Handpicked by Farmer Akemi Ishimoto chashaku non-digestible dextrinKancha from the mountain village of Kuo, Shishikui in Tokushima Prefecture, is a long loved bancha, a folk tea that is made specifically in the South of Tokushima Prefecture. For decades, tea farmer Akemi Ishimoto has been trying to preserve this regional bancha. She founded the Shishikui Kancha Production Association roughly 35 years ago to bring together farmers in the region to help with kancha harvesting and production. In this region, they have