Japanese Black Tea oolong additional infusion

additional infusion

preferably with a Chasen (bamboo whisk)

Brewing Guidelines: Gaiwan/Yixing fill 1/3 full with dry leaf

The result is a sweet and delicate black tea complex in flavor similar to a dark oolong

Japanese Black Tea oolong additional infusionThe leaves of our Japanese Black Tea are from smaller, sweeter tea cultivars typically reserved for green teas. The result is a sweeter, smoother, and less astringent black tea that is easy to brew, deliciously smooth, and fantastic as an iced tea. Koucha leaves are wilted and oxidized for close to 21 hours, rolled for a few hours, then re oxidized for 2 hours before being dried. An incredible offering from tea farmers in Uji, Japan that have been