Adam’s Rib The Red, Julian Castagna, Beechworth – Biodynamic 2022 jura wine Crafted entirely in oak barrels

Crafted entirely in oak barrels

6 hectares for 4000 to 6000 bottles per year

striking the perfect balance between tradition and modernity

The Viognier however comes from a single vineyard near False Bay

Adam’s Rib The Red, Julian Castagna, Beechworth – Biodynamic 2022 jura wine Crafted entirely in oak barrelsJulian Castagna, Beechworth, North east of Victoria. Julian Castagna, with a little help from his friends, made his first vintage of wine in 1998, having purchased a few acres of vines, and bought a little bit of fruit. Today, with his son Adam, Julien produces just a handful of biodynamic wines from his tiny winery, with each vintage getting more precise and more finely tuned. Situated at an altitude of 500 metres five and a half kilometres outside