Sandro Fay Valtellina Superiore Sassella "il Glicine" DOCG 2 2018 (Case only) skus_30281710 the wine is then put

the wine is then put into oak barrels for 15 months ageing before bottling

and peach flavors

creamy all-natural liqueur is the first-ever pumpkin pie cream liqueur and is immediately reminiscent of homemade pumpkin pie complete with the flavors rich vanilla

and flavorful seafood dishes including baked salmon and grilled tuna steaks

Sandro Fay Valtellina Superiore Sassella "il Glicine" DOCG 2 2018 (Case only) skus_30281710 the wine is then putIt is a garnet red color with reflections of light. The nose has fruity hints including red berries, cherry and a fine spiciness. In the mouth it is intense, with many spicy notes, very balanced, tannins present but never aggressive and good acidity as well as persistence.