Girolomoni Organic Farro Perlato Fruit colouring or preservatives and NO

colouring or preservatives and NO sugar is added

the taste is tangy

Their historic 17th century rice mill is thought to be the oldest working mill in Italy and is still water-driven

free range eggs and Champagne vinegar

Girolomoni Organic Farro Perlato Fruit colouring or preservatives and NODescription Grown organically in Italy, this pearled farro has a nutty flavour and maintains an al dente texture when cooked. Triticum Dicoccum is an ancient grain making this farro healthy, digestible and full of nutritional vitamins and fibre. Use as a base for salads for a nutritious meal, add to braises and hearty soups or serve with osso buco or lamb shanks. Can be toasted prior to cooking to intensify the nutty flavour. Producer Perched on a