Haut Brion 1983 fish 10% Syrah and 10% Cinsault

10% Syrah and 10% Cinsault that comes mostly from the famed La Crau lieu dit (small part from Valori)

famous for their superior quality

Chateau Saint-Cosme and simply Saint-Cosme (his negociant line-up)

Himalayan salt slabs

Haut Brion 1983 fish 10% Syrah and 10% CinsaultA somewhat controversial Haut Brion, this wine reached full maturity at a shockingly fast pace and seems now to be giving signs of cracking up. A very earthy, melted asphalt, creosote like nose intermixed with compost, decaying autumnal vegetation, and herb tinged fruit is actually more appealing than it might sound. In the mouth the wine is fleshy, medium bodied, relatively lush, but the garnet color is showing considerable amber, and the finish