Katsuo Tataki (Seared Bonito) - Wild Caught Sushi Grade Skipjack Tuna (14-18oz) vegetable Lamb rack is feather ON

Lamb rack is feather ON (that's the meat between the bones)

reliable sizing and performance

additive-free curing process using only sea salt and time

5–2 lb block is expertly trimmed and ultra-frozen at peak freshness

Katsuo Tataki (Seared Bonito) - Wild Caught Sushi Grade Skipjack Tuna (14-18oz) vegetable Lamb rack is feather ONWhat Is Katsuo Tataki? Katsuo tataki is a traditional Japanese preparation where tuna is: quickly seared over high heat left raw in the center chilled and sliced thin This technique enhances flavor while preserving the natural texture of the fish. Why Skipjack Tuna? Skipjack tuna (also known as katsuo or bonito) is the classic fish used for tataki in Japan. Its known for: deeper, more pronounced flavor than yellowfin leaner texture clean, slightly