Yemen Anaerobic Slow Dry 4 Day Natural Al-Khanshali Estate V ARCHIVED this coffee embodies Ratnagiri Estate’s

this coffee embodies Ratnagiri Estate’s dedication to innovation in specialty coffee

the coffee undergoes 180 hours of fermentation to achieve a balanced

222 meters

this natural Java from La Primavera delivers a lush and expressive cup

Yemen Anaerobic Slow Dry 4 Day Natural Al-Khanshali Estate V ARCHIVED this coffee embodies Ratnagiri Estate’sGrown in the highs of Haraz at 2,000m, this lot from Al Khanshali Estate III reflects Yemens deep coffee heritage, with 250 Udaini trees cultivated under shade. Cherries are selectively handpicked at peak ripeness, then sorted and sealed in oxygen free barrels for a 4 day anaerobic fermentation in cool mountain conditions. After fermentation, the coffee is slow dried on raised beds for 1721 days, with careful shading to extend drying and preserve