Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle Takobiki (Sashimi Knife) the single-edged blade preserves the

the single-edged blade preserves the integrity and flavor of your ingredients

Edge Angle: Double Edged

then quenched in cool water to ensure exceptional hardness

engineered to surpass conventional steels with high wear resistance and a hardness level comparable to carbon steel

Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle Takobiki (Sashimi Knife) the single-edged blade preserves theThe Usuba Kama gata is a traditional Japanese vegetable knife, similar to a small cleaver, with a sharp tip that makes it ideal for intricate tasks. Hefty enough to chop through root vegetables, its blade is also capable of thinly slicing delicate tomatoes. This versatile knife is crafted for precision and performance, making it an indispensable tool in any kitchen. Our handmade Yoshihiro Kasumi knives are expertly crafted by master artisans, ensuring