Colombia Geisha Semi Washed Beer Yeast Experience:1 KILO BAG the Gesha is grown alongside

the Gesha is grown alongside cacao

the coffee stabilizes for 20 days before milling

then 60 hours in cold storage to develop deep lactic complexity

grown at 1

Colombia Geisha Semi Washed Beer Yeast Experience:1 KILO BAG the Gesha is grown alongsideThis Geisha from El Sendero in Cajibio, Cauca is a semi washed lot that embodies elegance and precision. Grown and produced by Andrs Martnez with meticulous fermentation steps using beer yeast and carefully staged drying, the cup radiates with clarity and vibrancy. The first sip greets you with a lively brightness, carrying the crisp herbal tones of lemongrass and the soft floral lift of lavender. As it develops, notes of juicy peach unfold, balanced