Bortolomiol Valdobbiadene Prosecco Superiore Brut Millesimato Prior 2024 SPDESSERT Modern American gin aged for

Modern American gin aged for three month in used oak barrels

with a village Chablis that is fermented and raised entirely in stainless steel

pine needle and forest floor come through the lifted and mineral inflected finish

no Smaragd — just organic farming

Bortolomiol Valdobbiadene Prosecco Superiore Brut Millesimato Prior 2024 SPDESSERT Modern American gin aged forWhen most of Valdobbiadene was still making sweeter, softer Prosecco, Giuliano Bortolomiol bet on Brut and named this cuve 'Prior' to honor that pioneering streak. It's still the house's flagship, drawn from the steep, chalky hills of the region's top DOCG zone. Vintage dated and crisply dry (Brut, about 8 g L residual sugar), it's fresher and more precise than your average bottle of bubbles: crisp, floral, and built for the aperitif hour. Prosecco