Organic Rigatoni Pasta Bambu Ultra-sharp

Ultra-sharp

wipe with a dry cloth or brush before first use

Marjut Lund-Rahkola

the triple-rivet handle features a stainless-steel endcap that adds aesthetic appeal to your knife block

Organic Rigatoni Pasta Bambu Ultra-sharpA new bronze die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Rigatoni is excellent served with ragu or rich, cream based