Grass Fed Lamb Noisettes BBQ General It’s a long

It’s a long

A true crowd-pleaser

dust the skin with paprika during the cook and apply a honey glaze in the final minutes

our free range belly pork is de-boned and rolled into a perfect roasting joint

Grass Fed Lamb Noisettes BBQ General It’s a longLamb noisettes are cut from the loin, one of the most tender parts of the animal. Boned, rolled, and sliced into neat medallions, they offer all the delicacy of a loin chop without the bone, making them quick to cook and easy to carve. Fine grained and naturally lean, with a light layer of fat to keep them succulent, noisettes have a clean, sweet lamb flavour and a soft, buttery texture when cooked properly. Best cooked quickly over high heat in a hot