Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl Duncan Taylor Alcoholic fermentation follows with native

Alcoholic fermentation follows with native yeasts at controlled temperatures of 20–24°C

which gives it a distinctive trait in its own category

Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels

integrating its decades of experience in distilling white spirits and blending whiskies

Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl Duncan Taylor Alcoholic fermentation follows with nativeThis Yuzu flavoured sake is light and delicate with citrus. Made by preserving Japanese Yuzu fruit in the finest Ginjo sake. Bright citrus flavours with a crisp finish. Serve chilled, with ice or with soda water.