Gold Reserve 'Beqaa Valley', Massaya 2004 skus_6588143 84137 soups and poultry

soups and poultry

Ripe flavors of spicy plum and currant are complemented by nuances of cocoa and cedary oak from barrel-aging

It’s pretty much business as usual for Tim Smith Shiraz here

There is subtle clove spice underneath which is expressed as varietal with a key lime scent

Gold Reserve 'Beqaa Valley', Massaya 2004 skus_6588143 84137 soups and poultry50% Cabernet Sauvignon, 40% Mourvdre & 10% Syrah Grapes are grown on the hillsides of the Beqaa Valley between 900 1,200 meters above sea level Hand harvested into crates and sorted on tables 100% destemmed, then fermented for 30 days in temperature controlled oak vats Aged for 18 24 months in oak vats Unfined & unfiltered