Duca di Salaparuta Nero d'Avola Passo delle Mule 2017 brand_Distilleria Bottega Fermentation temperature: 25-30ºC

Fermentation temperature: 25-30ºC

The micro-terroir of Los Lingues gives to this Carmenere unique characteristics in terms of red fruits

yellow grapefruit and anise alongside notes of cinnamon and pie crust

Grippy round tannins

Duca di Salaparuta Nero d'Avola Passo delle Mule 2017 brand_Distilleria Bottega Fermentation temperature: 25-30ºC100% Nero dAvola in purity, Passo delle Mule is made from grapes from the Tenuta Suor Marchesa, inland from the coast of southern Sicily. Here soil, climate and altitude provide a perfect mix for the production of this enveloping wine, which offers softness combined with remarkable freshness on the palate. Plum, vanilla, espresso and toasted oak aromas come together in the glass. On the round palate, notes of chocolate, mint and dark spice accent the