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Domaine Grosbot-Barbara Methode Traditionelle 'Brut 0' 2019 skus_5563620 pineapple and honeysuckle combine

Domaine Grosbot-Barbara Methode Traditionelle 'Brut 0' 2019 skus_5563620 pineapple and honeysuckle combineOnly Gamay in the Champenoise method, spent almost four years on the lees, not dosed. Clean and precise, fine bubble and vertical acidity, citrus notes and long minerality. Deep and long while retaining a luminous and sophisticated sensitivity. Flawless.

SKU: 90987889341 · From astonvaughan.co.uk

4.2
USD25.97 USD54.97

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Description

pineapple and honeysuckle combine

It is full on the palate with firm yet balanced tannins

moderately sweet medium body and a warming

15% Clairette and 15% Ugni Blanc

Domaine Grosbot-Barbara Methode Traditionelle 'Brut 0' 2019 skus_5563620 pineapple and honeysuckle combineOnly Gamay in the Champenoise method, spent almost four years on the lees, not dosed. Clean and precise, fine bubble and vertical acidity, citrus notes and long minerality. Deep and long while retaining a luminous and sophisticated sensitivity. Flawless.

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