PLANETA - SANTA CECILIA NERO D'AVOLA compote The preparation is long and

The preparation is long and laborious

typical of a vine culitvated in Tufo

It has a strong flavor and slightly sweet

This aromatic grape variety with reddish berries originated in an area close to the winery

PLANETA - SANTA CECILIA NERO D'AVOLA compote The preparation is long andPlanetas long research into finding the best place to produce a great wine from Nero DAvola grape brought them to Noto, where the DOC Noto insists that the variety originates, at the southern extremity of Sicily. With its white soils and its ancient vines this is the epicentre of cultivation for Nero dAvola. Santa Cecilia is an expression of elegance, power, balance and eminence of the unique aromas of Sicily, and today is the reference point for red