Highland Park Cask Strength - Release No.4 Volume:70cl one experiences barley sugar

one experiences barley sugar

tempered by undertones of brown sugar and honey

the River Almond

the flavour remains fruit-forward with dominant hints of apples and pears

Highland Park Cask Strength - Release No.4 Volume:70cl one experiences barley sugarThe fourth release of Highland Park Cask Strength underwent a 14 year maturation in an assortment of casks. This single malt predominantly aged in first fill sherry seasoned European and American oak casks, with smaller contributions from refill, bourbon, and Port casks, before being bottled at a cask strength of 64. 3%. On the nose, waves of zesty citrus, toasted oak, and vanilla mingle with charred heather and fragrant peat smoke. On the palate,