Recioto Della Valpolicella 'Le Calcarole', Roberto Mazzi 2021 Bottle:1 citrus peel and spicy flavours

citrus peel and spicy flavours on the palate

tangy acidity and pliant tannins underscore ripe Marasca cherry

creamy texture and a delicate

Bright lemon

Recioto Della Valpolicella 'Le Calcarole', Roberto Mazzi 2021 Bottle:1 citrus peel and spicy flavours65% Corvina, 20% Rondinella, 10% Corvinone, 5% Molinara from 1 ha total Vines range between 35 60 years old Calcareous soils with southwest exposure Clusters are dried naturally and pressed at the end of February following the harvest, maceration and fermentation for 14 days Aged in French oak barriques for 24 months, plus 6 months in bottle before release 110 grams per liter of residual sugar Average annual production: 416 cases